Peregrine Team is hiring for a Storeroom Clerk/Buyer II and III in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.  

$20 - $22/hour

Job Duties: 

• Under the direction of the CDM (Certified Dietary Manager),full time Registered Dietitian or designee, accurately completes weekly inventory of all supplies for ordering purposes. 

• Maintains records of inventory of all supplies taken at specified times to ensure product on hand. 

• Notifies buyer and manager in sufficient time of over/under supply to use or replace items. 

• Receives and stores all products according to regulatory standards, policies and procedures.

• In addition to the above, the Buyer II manages inventories including the disaster supplies, storage areas, places orders and receives supplies from approved suppliers as requested by management, offering the most favorable pricing.

• Carries out purchasing transactions within the established policies and procedures of the hospital and its affiliates (the “Organization”). 

• Supervises staff to insure regulatory compliance is met for the supply chain process.

• Performs statistical and accounting duties relating to revenue operations, financial performance and productivity for use by Food and Nutrition Services’ management team.

• In addition to the above, the Buyer III is responsible for the supply chain for the Food and Nutrition Department for the Organization.

• Performs duties which include but not limited to; purchasing, receiving, storeroom, inventories and capital equipment.

• Reviews food agreements and contacts for supplies and services and assures proper pricing.

• Performs a variety of supply chain functions including interviewing sales representatives, securing bids and quotes, selecting products and oversees the Buyer II and storeroom personnel activities. 

• Supervises and participates in the performance evaluation process of staff.

• Contributes to the effective and efficient operations of the department by procuring all food, supplies, smallwares and capital equipment as requested by the various department mangers within the Food and Nutrition departments, assisting in maintaining appropriate inventory quantities at the most economical market costs.  

Qualifications: 

• High School graduate or equivalent.
• Knowledgeable of Health Care – OSHPOD Accounting principles.
• Minimum five (5) years of supply chain management.
• Minimum one (1) year supervisory experience.
• Minimum one (1) year experience in inventory and supply chain management within health care industries.
• Processes inventory and supply chain experience within the food service industries.
• Serve®Safe Certified  - Preferred
• Formal or equivalent higher education and or certificate to include formal management education in the health care food service or the hospitality industry.
• Shift: 40 hours- 5x8 

Email your resume to [email protected] ASAP or apply here for consideration. 4